New Blog

Okay, so I’ve done a little soul searching and decided that I wasn’t all that happy with my previous blogs and I would like this to be a strictly food blog. So the next time I’m super inspired, I’m going to blog about it. Weather it be restaurant, cookies I just baked (the only think I like to do as much as drink absinthe is bake) or some amazing (amazingly good or bad) food thing that I happened to cross paths with. I will leave you with a small quip:

I think I saw the most rediculous food item ever in the most ridiculous catalog ever–Micheal Chiarello’s Napa Style. It is chocolate covered parmigiano reggiano. The ad boasts that it is very hard to find. How about because cheese dipped in chocolate is the most fattening combination on the planet and no European alive would be caught eating it. I know that the salt and chocolate thing is on a rampage, but geeze, next thing I know I’ll be asked to put ganache on my salt lick popcorn instead of synthetic butter at the movies. What’s worse is that they are selling this salty, fattening crap for $38 for nine pieces. Are you kidding? Do you know how much time it would take me to dip chunks of cheese in chocolate? About 3 minutes–but that’s three minutes too long to make crap. I would rather spent three minutes of my time making something my friends won’t immediately spit in my face. So watch out for shitty food being hocked at you as a fancy gift for your friends–Micheal Chiarello obviously hates your friends.